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Title:From Absinthe to Zest: An Alphabet for Food Lovers (Grand dictionnaire de cuisine)
Format Type:Ebook
Author:Alexandre Dumas
Publisher:Penguin Classics
ISBN:
ISBN 13:
Number of Pages:112
Category:Cooking, Food, Non fiction, France

From Absinthe to Zest: An Alphabet for Food Lovers (Grand dictionnaire de cuisine) by Alexandre Dumas

PDF, EPUB, MOBI, TXT, DOC From Absinthe to Zest: An Alphabet for Food Lovers (Grand dictionnaire de cuisine) As well as being the author of i The Three Musketeers i Alexandre Dumas was also an enthusiastic gourmand and expert cook His i Grand Dictionnaire de Cuisine i published in is an encyclopedic collection of ingredients recipes and anecdotes from Absinthe to Zest via cake frogs legs oysters Roquefort and vanilla Included here are recipes for bamboo pickle and strawberry omelette advice on cooking all manner of beast from bear to kangaroo all brought together in a witty and gloriously eccentric culinary compendium .

This edition is part of the Great Food series designed by Coralie Bickford Smith

Queen Margot, or Marguerite de Valois (The Last Valois, #1), The Prince of Thieves (Tales of Robin Hood by Alexandre Dumas #1), Louise de La Vallière (The D'Artagnan Romances, #3.3), The Three Musketeers (The D'Artagnan Romances, #1), Le Comte de Monte-Cristo II, The Count of Monte Cristo, The Man in the Iron Mask (The D'Artagnan Romances, #3.4), The Black Tulip, Twenty Years After (The D'Artagnan Romances, #2), The Vicomte de Bragelonne (The D'Artagnan Romances, #3.1)